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Instant Pot® Mushroom Risotto

Shauna James Ahern
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

unsalted butter

1/4 cup

olive oil

3 cups

diced mushrooms

1 cup

chopped onion

1

sprig rosemary

1 1/2 cups

Arborio rice

3/4 cup

white wine

1 qt

chicken stock

salt and ground black pepper

1/2 cup

grated Parmesan cheese

1 person Recommend This Recipe