Apple Hand Pies

butter (divided)

apples diced or cut into small chunks

white granulated sugar

brown sugar

salt

Juice from 1/2 lemon

Roasted Saigon Cinnamon to taste (I used about 1 teaspoon)

Nutmeg to taste (I used about 1/2 teaspoon)

to 2 teaspoons corn starch for thickening

package of store bought pie dough (comes with two rounds or homemade pie dough)

Demerara sugar for finishing if desired