INGREDIENTS
1 tsp
olive oil
1 can
chickpeas (drained, rinsed, and dried, skins discarded)
1/4 tsp
dried basil
1/4 tsp
garlic powder
Salt and freshly ground black pepper
1/2 cup
uncooked quinoa (rinsed)
1 cup
water
2 cups
mixed field greens (or lettuce)
1 cup
grape tomatoes (halved)
2
cucumbers (peeled, halved lengthwise and chopped)
1
yellow bell pepper (stemmed, seeded, and chopped)
1/2 cup
pitted Kalamata olives
1/2 cup
Homemade hummus (or store-bought)