INGREDIENTS
1 1/2
lbs chicken breast fillets cut into bite size pieces
1/4 cup
cornstarch
3 tbsp
canola or vegetable oil
2 cloves
garlic finely minced
1/4 cup
low sodium soy sauce
1 tbsp
rice vinegar
1 tsp
sesame oil
1/4 cup
honey
1 tbsp
chili sauce (sambal oelek)
2 tbsp
cornstarch
1/4 cup
cold water
2 tbsp
sesame seeds
4
green onions trimmed and sliced in one inch pieces