INGREDIENTS
1 tbsp
olive oil
2
yellow onions, diced
4 cloves
garlic, minced
2 tsp
Italian seasoning
1/2 tsp
each salt & pepper
1/4 tsp
chili flakes
1 lb
extra-lean ground beef
4 cups
beef or chicken broth
1 796 milliliter can
or jar crushed tomatoes
3 cups
dry rotini pasta
2 cups
spinach, chopped
1/2 cup
ricotta cheese
1/2 cup
Parmesan cheese
1/2 cup
fresh chopped basil