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Pumpkin Bread with Salted Pepitas

Kristina Sloggett
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

flax seed, freshly ground

1/3 cup

coconut water (or water)

1 cup

vegan sugar

1/4 cup

coconut oil

1/4 cup

coconut milk

1 cup

pumpkin puree

1 1/2 cups

gluten free all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

pumpkin pie spice

1/4 cup

salted pepitas (bulk food section)