INGREDIENTS
2 tbsp
flax seed, freshly ground
1/3 cup
coconut water (or water)
1 cup
vegan sugar
1/4 cup
coconut oil
1/4 cup
coconut milk
1 cup
pumpkin puree
1 1/2 cups
gluten free all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
pumpkin pie spice
1/4 cup
salted pepitas (bulk food section)