INGREDIENTS
10 tbsp
unsalted butter, at room temperature
3 cups
all-purpose flour
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
kosher salt
10 1/2 tsp
pumpkin pie spice mix
1/3 cup
buttermilk
1 1/4 cups
pure pumpkin puree (not pumpkin pie filling)
3/4 cup
light brown sugar
2
eggs
1/4 cup
unsalted butter, melted
3/4 cup
granulated sugar
2 1/2 tsp
ground cinnamon