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#MuffinMonday: Pumpkin Doughnut Muffins

adapted from Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

10 tbsp

unsalted butter, at room temperature

3 cups

all-purpose flour

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

kosher salt

10 1/2 tsp

pumpkin pie spice mix

1/3 cup

buttermilk

1 1/4 cups

pure pumpkin puree (not pumpkin pie filling)

3/4 cup

light brown sugar

2

eggs

1/4 cup

unsalted butter, melted

3/4 cup

granulated sugar

2 1/2 tsp

ground cinnamon