Oregano and Lime Roasted Chicken Breasts

INGREDIENTS

Chicken:

1 tbsp

chopped fresh oregano

2 tsp

grated lime rind

1 tsp

ground cumin

2 tsp

minced garlic

1/4 tsp

freshly ground black pepper

bone-in, skin-on chicken breast halves (about 3 pounds)

2 tsp

olive oil

1/2 tsp

salt

Sauce:

1 tbsp

all-purpose flour

1/4 tsp

ground cumin

1 cup

fat-free, lower-sodium chicken broth

1 tbsp

tequila

1/2 tsp

lime juice