INGREDIENTS
1/2 cup
softened, unsalted butter, plus more for greasing pan
1 cup
plus 2 tablespoons sugar
2
eggs
1 tsp
baking powder
1/8 tsp
salt
1 tsp
vanilla extract
1/2 tsp
freshly ground nutmeg (this is my addition)
1 cup
all-purpose flour
1 lb
pears (Concorde or Anjou), (I used 1 ½ pounds pears)
Juice of ½ lemon, divided (I used a Meyer lemon)
1/2 tsp
cinnamon