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Recipe: Gail Simmons’ Pear Tart (Cake)

Shockingly Delicious
  • minutes
  • Serves

INGREDIENTS

1/2 cup

softened, unsalted butter, plus more for greasing pan

1 cup

plus 2 tablespoons sugar

2

eggs

1 tsp

baking powder

1/8 tsp

salt

1 tsp

vanilla extract

1/2 tsp

freshly ground nutmeg (this is my addition)

1 cup

all-purpose flour

1 lb

pears (Concorde or Anjou), (I used 1 ½ pounds pears)

Juice of ½ lemon, divided (I used a Meyer lemon)

1/2 tsp

cinnamon