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Bourbon Pumpkin Pie with Pecan Streusel

Food & Wine
  • 3 minutes
  • Serves

INGREDIENTS

1 1/4 cups

Pumpkin puree, canned

3

Eggs, large

1/2 cup

All-purpose flour

1 cup

Brown sugar, packed dark

1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 1/2 tbsp

Cornstarch

1/4 tsp

Nutmeg

1/4 tsp

Salt

1/2 cup

Pecans, halves

1

Pie shell, Flaky

1 1/2 sticks

Butter, unsalted

1/2 cup

Milk

1/4 cup

Bourbon