INGREDIENTS
1 1/4 cups
Pumpkin puree, canned
3
Eggs, large
1/2 cup
All-purpose flour
1 cup
Brown sugar, packed dark
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 1/2 tbsp
Cornstarch
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 cup
Pecans, halves
1
Pie shell, Flaky
1 1/2 sticks
Butter, unsalted
1/2 cup
Milk
1/4 cup
Bourbon