INGREDIENTS
1 tsp
olive oil
1/2 cup
chopped red onion
1
large clove garlic, minced
1
medium zucchini, diced (about 2 cups)
1
medium red pepper, diced (about 1 heaping cup)
1 cup
corn kernels
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
salt
1/8 tsp
black pepper
8
tostadas*
1 15 ounce can
re-fried beans
1 1/2 cups
shredded cheese
Recommended optional toppings: guacamole, slasa, cilantro