INGREDIENTS
1/2 lb
Shrimp
480 milliliters
bean sprouts
1/2 tsp
Cayenne pepper or 1 small red chili
1/4 cup
Cilantro
3 cloves
Garlic
3
Green onions
3
Lime
1/3 cup
Peanuts, roasted
1/2
Red bell pepper, thin
2
Zucchini, medium
1
Egg, large
30 milliliters
fish sauce
1 tsp
Chili garlic sauce
3 tbsp
Ketchup
1 tsp
Brown sugar, packed
30 milliliters
olive oil
2 tbsp
Rice vinegar