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Zucchini Pad Thai Noodles "Zoodles"

Todd & Diane
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp

480 milliliters

bean sprouts

1/2 tsp

Cayenne pepper or 1 small red chili

1/4 cup

Cilantro

3 cloves

Garlic

3

Green onions

3

Lime

1/3 cup

Peanuts, roasted

1/2

Red bell pepper, thin

2

Zucchini, medium

1

Egg, large

30 milliliters

fish sauce

1 tsp

Chili garlic sauce

3 tbsp

Ketchup

1 tsp

Brown sugar, packed

30 milliliters

olive oil

2 tbsp

Rice vinegar