INGREDIENTS
1
Egg yolk
2 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1/3 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Salt, fine
1 tsp
Vanilla extract, pure
3/4 cup
Pecans
4 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1 cup
Cottage cheese
2 teaspoons finely grated orange zest (optional)