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Cinnamon-Pecan Buns

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

1

Egg yolk

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

1/3 cup

Granulated sugar

1/4 tsp

Kosher salt

1/2 tsp

Salt, fine

1 tsp

Vanilla extract, pure

3/4 cup

Pecans

4 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1 cup

Cottage cheese

2 teaspoons finely grated orange zest (optional)