INGREDIENTS
1 15 ounce can
Chickpeas
1 tsp
Coriander, ground
2 cloves
Garlic
1
Onion
1/2 cup
Parsley, fresh
1
Egg
1 tsp
Lemon juice
1 tsp
Baking powder
1 pinch
Cayenne pepper
1 dash
Pepper
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
Bread crumbs, dry