INGREDIENTS
6
Bacon, thick-cut slices
2
Avocados, large pitted and peeled
2 tbsp
Cilantro, fresh
1
Garlic clove
1
Green bell pepper
1
Red bell pepper
3/4 lb
Yukon gold potatoes
12
Eggs
1 tbsp
Lime juice, fresh
1
Sour cream and salsa
1/2 tsp
Kosher salt
1
Pepper, Freshly ground
3 tbsp
Olive oil
6
Burrito-style flour tortillas, large
6 oz
Cheddar cheese, grated
1
Jalapeño, seeded and finely diced