INGREDIENTS
Crust:
1 cup
packaged chocolate cookie crumbs (such as Oreo)
1 tbsp
butter or stick margarine, melted
1
large egg white, lightly beaten
Cooking spray
Filling:
2 tsp
instant coffee granules
1 tbsp
boiling water
3/4 cup
fat-free hot fudge topping (such as Smucker's), divided
4 cups
low-fat coffee ice cream (such as Starbucks Low Fat Latte)
9
chocolate-covered coffee beans (optional)