INGREDIENTS
1 oz
prosciutto
1 1/4 cups
all-purpose flour
3/4 cup
whole wheat flour
2 tbsp
sugar
2
eggs (beaten)
12 oz
beer
4 tbsp
unsalted butter (melted and cooled)
2 cups
shredded cheddar (such as Kerrygold Reserve (about 3 ounces))
Sour cream
Chives