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Short Rib Sandwiches

Ree Drummond : Food Network
  • 195 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Beef short ribs

3

Carrots

3 cloves

Garlic

1

Onion, medium

1 cup

Beef broth

1

Kosher salt and freshly ground black pepper

1

Olive oil

1

Baguette

1 cup

Red wine