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Greek Orzo Salad in a Jar

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas

1/2 cup

Cucumbers

1/2 tsp

Dill weed

2

Garlic cloves

1 cup

Grape tomatoes

1

Herbs, fresh

1/4 tsp

Oregano, dried

1 1/2 tbsp

Honey

1/2 cup

Kalamata olives

3 tbsp

Lemon juice

1 cup

Orzo, cooked whole wheat

1/4 tsp

Pepper

1/2 cup

Red peppers, roasted

1/4 tsp

Salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1/2 cup

Feta cheese