INGREDIENTS
1 cup
Chickpeas
1/2 cup
Cucumbers
1/2 tsp
Dill weed
2
Garlic cloves
1 cup
Grape tomatoes
1
Herbs, fresh
1/4 tsp
Oregano, dried
1 1/2 tbsp
Honey
1/2 cup
Kalamata olives
3 tbsp
Lemon juice
1 cup
Orzo, cooked whole wheat
1/4 tsp
Pepper
1/2 cup
Red peppers, roasted
1/4 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese