INGREDIENTS
1 tbsp
olive oil
2 tbsp
butter, divided
1 lb
yukon gold potatoes, sliced about ½ inch in thickness
3
garlic cloves, minced
1 tsp
thyme, chopped
1 tsp
rosemary, chopped
1 tsp
oregano, chopped
1 1/4 lb
sirloin steaks, cut into 1 inch cubes
salt and pepper