INGREDIENTS
1 tsp
vegetable oil
1 cup
kimchi, chopped
1 tsp
toasted sesame oil
1 tsp
sugar
2 tbsp
mayonnaise
2 tsp
Sriracha, or more, to taste
12 oz
tortilla chips
1/2 cup
shredded cheddar cheese
1/2 cup
shredded Monterey Jack cheese
2
green onions, thinly sliced
1/4 tsp
sesame seeds
2 tbsp
light brown sugar, packed
2 tbsp
reduced sodium soy sauce
1 tsp
toasted sesame oil
1 tsp
freshly grated ginger
1/4 tsp
crushed red-pepper flakes, or more to taste
2 tsp
vegetable oil
2 cloves
garlic, minced
8 oz
ground beef