INGREDIENTS
2 tbsp
olive oil
1
small onion (chopped)
2 cloves
garlic (minced)
1/2
bell pepper (chopped)
1 oz
can green chilis
1 1/4 cups
long grain white rice
3 cups
water
1
small can tomato sauce (around 213ml)
1/2 cup
chopped fresh cilantro
salt & pepper