INGREDIENTS
2 cans
(14-1/2 ounces each) diced tomatoes
2 tbsp
Basil, fresh
2
Garlic cloves
1 tsp
Marjoram, dried
1 3/4 cups
Mushrooms, fresh
1/4 cup
Onion
2 tbsp
Parsley flakes, dried
1
package Spinach, frozen dry
1 cup
Cheddar-flavored soy cheese
1 1/2 cups
Mozzarella-flavored soy cheese
2
Nellie's free range eggs, large
1
package Tofu, firm
1 can
Tomato paste
1 can
Tomato sauce
9
Lasagna noodles
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil