INGREDIENTS
2
Chicken breasts
1 10 ounce can
Corn
3 tbsp
Green onions
1
Onion, medium
1
Tomato, large
2 cups
Chicken stock, low sodium
1 4 ounce can
Mexican tomato sauce
1 tsp
Chili powder
1
Red pepper
1
Salt and pepper
2 tbsp
Oil
1 tsp
Cumin
5 cups
Tortilla chips, multi grain
1 cup
Cheddar cheese