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Dairy Free & Gluten Free Chicken Parmigiana

Vanessa Vickery
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

2 tsp

Basil, dried

2

Garlic cloves

1

Egg

2 tbsp

Lemon juice

1/2 cup

Almond meal

1/4 cup

Arrowroot

1

Black pepper and sea salt to season

1/4 cup

Coconut flour

1/3 cup

Nutritional yeast

1 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Sea salt

1 tbsp

Olive oil

1 cup

Macadamias

1/3 cup

Water

1

X 400gram tin organic diced tomatoes