INGREDIENTS
1 clove
garlic
1/2
onion
1 cup
brown rice The quicker cooking kind
1 cup
water
1 cup
strained tomatoes no salt added
1/2 tsp
pink himalayan or kosher salt
1 can
black beans
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
adobo seasoning
2 cups
freshly grated cheddar cheese
4 oz
queso fresco cheese
1 cup
frozen sweet corn organic, non-GMO preffered
blue corn chips non-GMO preffered, I use Garden of Eatin brand
1
sweet bell pepper
1
head romaine lettuce