INGREDIENTS
6
slices Prosciutto
1 cup
Artichoke hearts
2
heads Butter lettuce
1/4 cup
Cherry tomatoes, yellow
1 tbsp
Dill, fresh
2 cups
Hearts of palm
2 tsp
Oregano, fresh
1 dash
Hot sauce
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 tsp
Paprika
1/4 cup
Peppers, jarred roasted
2 tbsp
Buttermilk
1/4 cup
Parmesan
1/4 cup
Sour cream