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Homemade Cracker Jack

Shugary Sweets
  • 70 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Spanish redskin peanuts

1/2 cup

Corn syrup, light

1/2 tsp

Baking soda

2 cups

Brown sugar, light packed

1 tsp

Kosher salt

1 tsp

Vanilla extract

16 cups

Popped popcorn

1 cup

Butter, unsalted