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Fennel-Garlic Pork Roast

Food & Wine
  • 4 minutes
  • Serves 8 to 10

INGREDIENTS

1

boneless pork loin, boneless

18

Bay leaves (1/3 ounce), fresh

10

Flat-leaf parsley, sprigs

2

heads Garlic

6

Garlic cloves

1 tsp

Lemon, zest

10

Thyme, sprigs

1/4 cup

Honey

2 tbsp

Fennel seeds

1 cup

Kosher salt

2 tbsp

Peppercorns, black

1 tsp

Red pepper

1 pinch

Salt

2 tbsp

Canola oil

1/4 cup

Olive oil, extra-virgin

3 qt

Water