INGREDIENTS
1
boneless pork loin, boneless
18
Bay leaves (1/3 ounce), fresh
10
Flat-leaf parsley, sprigs
2
heads Garlic
6
Garlic cloves
1 tsp
Lemon, zest
10
Thyme, sprigs
1/4 cup
Honey
2 tbsp
Fennel seeds
1 cup
Kosher salt
2 tbsp
Peppercorns, black
1 tsp
Red pepper
1 pinch
Salt
2 tbsp
Canola oil
1/4 cup
Olive oil, extra-virgin
3 qt
Water