INGREDIENTS
3/4 cup
Pumpkin puree, pure
1 tbsp
Maple syrup, pure
1
All-purpose flour
1/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 17.3 ounce package
2 sheets puff pastry
2 oz
Cream cheese
4 tsp
Whole milk
1/2 teaspoon plus a pinch fine salt