INGREDIENTS
1
Avocado, slices
1
Cherry tomatoes
1
Cilantro, sprigs
2 1/2 cups
Corn, fresh or leftover
1 tbsp
Jalapeno chile
6
Scallions
12
Eggs, large
1 tsp
Salt, coarse
3 cups
Tortilla chips
1 tbsp
Bacon fat or unsalted butter
2 1/2 oz
Cotija or any cheese