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Corn and Scallion Chilaquiles

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Avocado, slices

1

Cherry tomatoes

1

Cilantro, sprigs

2 1/2 cups

Corn, fresh or leftover

1 tbsp

Jalapeno chile

6

Scallions

12

Eggs, large

1 tsp

Salt, coarse

3 cups

Tortilla chips

1 tbsp

Bacon fat or unsalted butter

2 1/2 oz

Cotija or any cheese