INGREDIENTS
1/4
fresh whole mushrooms, fresh whole
1/2 tsp
Basil, dried leaves
1
Bell pepper, cut into 3/4-inch pieces, medium
1 tsp
Garlic
1 1/2 cups
Lettuce
1 tbsp
Parsley, fresh
1
Red onion, medium
1
Zucchini, medium
1/4 cup
Mayonnaise or salad dressing
1/4 tsp
Pepper, coarsely ground
1/4 tsp
Salt
3 tbsp
Olive or vegetable oil
6
Flour tortillas (8 to 10 inch)