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Roasted Vegetable Wraps with Garlic Aioli

Betty Crocker Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4

fresh whole mushrooms, fresh whole

1/2 tsp

Basil, dried leaves

1

Bell pepper, cut into 3/4-inch pieces, medium

1 tsp

Garlic

1 1/2 cups

Lettuce

1 tbsp

Parsley, fresh

1

Red onion, medium

1

Zucchini, medium

1/4 cup

Mayonnaise or salad dressing

1/4 tsp

Pepper, coarsely ground

1/4 tsp

Salt

3 tbsp

Olive or vegetable oil

6

Flour tortillas (8 to 10 inch)