INGREDIENTS
2 tbsp
Basil, fresh leaves
1
Basil, Fresh sprigs
2 tbsp
Italian (flat-leaf) parsley, fresh
1
Peel of 1 lemon
1/8 tsp
Pepper, freshly ground
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Parmesan cheese
1
Family-size package (20 oz) refrigerated four cheese ravioli