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Stuffed Portobellos

Good Housekeeping
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Brussels sprouts

1 cup

Corn, frozen

4

Portobello mushroom caps, large

1 tsp

Thyme, fresh leaves

1/2 cup

Quinoa

4 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

3 oz

Feta cheese