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Vegetarian Italian Pasta Skillet Dinner

Betty Crocker Kitchens
  • 25 minutes
  • Serves 2

INGREDIENTS

1 1/3 cups

Sausage-style soy-protein crumbles, frozen

2 cups

Baby spinach, fresh leaves

1 cup

Mushrooms, fresh

1/2 cup

Onion

1 can

Progresso light italian-style vegetable soup

1/4 cup

Mozzarella or parmesan cheese

3/4 cup

Uncooked bow-tie (farfalle) pasta (2 oz)