INGREDIENTS
2 cups
Bean sprouts
2
Carrots
1/2 cup
Cilantro, fresh
1 tbsp
Ginger, fresh
1/4 cup
Peanuts, roasted
1
Red bell pepper
4
Scallions
1
cut into thick 2-inch-thick slices 1 14-ounce package firm tofu, firm
2 tbsp
Lime juice, fresh
1/4 cup
Soy sauce, low-sodium
1 8 ounce package
Rice noodles or 12 ounces linguine
1/4 cup
Brown sugar
1 tbsp
Canola oil