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Rigatoni & Chicken Sausage in Marsala Cream Sauce

amanda
  • minutes
  • Serves

INGREDIENTS

1 lb

rigatoni

3 tsp

olive oil (divided)

1

onion (thinly sliced)

1 lb

Italian chicken sausage (cut into bite size pieces)

8 oz

baby bella mushrooms (sliced)

1

onion (thinly sliced)

1/2 cup

Marsala wine

1 cup

heavy cream

1/2 tsp

dried basil

salt & pepper (to taste)

Parmesan (grated for serving)