INGREDIENTS
1 lb
rigatoni
3 tsp
olive oil (divided)
1
onion (thinly sliced)
1 lb
Italian chicken sausage (cut into bite size pieces)
8 oz
baby bella mushrooms (sliced)
1
onion (thinly sliced)
1/2 cup
Marsala wine
1 cup
heavy cream
1/2 tsp
dried basil
salt & pepper (to taste)
Parmesan (grated for serving)