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Slow-Cooker Old-World Corned Beef and Vegetables

Betty Crocker Kitchens
  • 555 minutes
  • Serves 10

INGREDIENTS

1

Corned beef brisket (3 to 3 1/2 pounds)

2 cups

Baby-cut carrots

1 cup

Onions, frozen small whole

2 1/2

lbs Potatoes, medium new

1 tbsp

Worcestershire sauce

1 tbsp

Cornstarch

1/8 tsp

Pepper

5/8 cup

Water