INGREDIENTS
1
eggplant, coarsely chopped
2
red peppers
2
small zucchini, coarsely chopped
1
large onion, chopped
2
fresh jalapeño peppers
4 cloves
garlic
1/4 cup
KRAFT Zesty Italian Dressing
1 1/2 cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup
water
12
corn tortillas (6 inch)
2 tbsp
chopped fresh cilantro