INGREDIENTS
2
Chicken breasts (about 1/2 lb), boneless skinless
1 tsp
Basil, dried leaves
2 cups
Broccoli florets
3
Carrots, sliced (1 1/2 cups), medium
1
Onion, chopped (1/2 cup), medium
1
carton Progresso chicken broth
1 1/2 cups
Egg noodles, medium
1/2 tsp
Garlic-pepper blend
1 tbsp
Olive or vegetable oil
1/4 cup
Parmesan cheese
2 cups
Water