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Favoreats

Favoreats LLC

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Grilled Asparagus Salad with Fried Eggs

Food & Wine
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

extra-virgin olive oil

1 tbsp

fresh lemon juice

1 tsp

Dijon mustard

Kosher salt and freshly ground pepper

1 lb

medium asparagus, trimmed

2 tbsp

unsalted butter

6

large eggs

6 cups

baby arugula

3/4 cup

freshly shaved Parmigiano-Reggiano cheese (about 2 1/2 ounces)