INGREDIENTS
1 1/2 lb
Bok choy
1
Carrot, large
6 oz
Cremini mushrooms
3 cloves
Garlic
1 tbsp
Ginger
4
Sweet potatoes, roasted
1 14 ounce package
Tofu, lite firm baked
1 can
Water chestnuts
2 tsp
Maple syrup
2 tbsp
Soy sauce
2 tsp
Cornstarch
1 tbsp
Rice vinegar
1/4 tsp
Sesame oil, dark
1/2 cup
Orange juice, fresh squeezed