Tortellini and Sausage in Gorgonzola Cream Sauce

INGREDIENTS

package 8 ounces baby bella or white mushrooms

1/4 cup

Italian parsley

Onion, medium

packages 7 ounces each refrigerated cheese tortellini, refrigerated

1/8 tsp

Cayenne pepper

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1 cup

Fontina cheese

1/2 cup

Gorgonzola cheese

1/3 cup

Mozzarella

1/2 cup

White wine pinot grigio or chardonnay

package 13-5 ounce johnsonville® premium fully cooked three-cheese italian style sausage rope, thinly sliced

jar 15 ounces classico alfredo sauce or classico alfredo lite