Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 lb
Beef boneless rump roast
1/4 cup
Basil, fresh leaves
1
Sweet onion, large
3/4 cup
Balsamic vinaigrette dressing
1/4 cup
Sun-dried tomato spread
1/4 tsp
Garlic pepper
1/2 tsp
Italian seasoning
1/2 tsp
Salt
8
Hoagie buns
8
thin slices (about 1/2 ounce each) provolone cheese