Asian Kimchi Salad

1 large head of Napa Cabbage

4 cups of water

1 ½ cups kosher salt

6 cloves garlic

3 Tbl chopped ginger

½ cup fish sauce

1/4 cup korean chili powder (or substitute cayenne)

2 Tbl granulated sugar substitute

1 tsp sesame oil

6 scallions, sliced

3 Tbl radish, sliced