INGREDIENTS
1 1/2
lbs Chicken breast cutlets
3
Garlic cloves
1 tbsp
Ginger, fresh
3
Scallions
1 tbsp
Honey
1/3 cup
Soy sauce, low-sodium
1 tsp
Pepper, freshly ground
2 tbsp
Sesame seeds, toasted
1 tbsp
Rice vinegar, unseasoned
2 tbsp
Sesame oil, toasted
1
Vegetable oil