INGREDIENTS
1
beef tenderloin
4 cloves
Garlic
2 tbsp
Dijon mustard
1 tbsp
Honey
1/4 cup
Mustard, grainy
1 tbsp
Soy sauce, low-sodium
1/4 tsp
Black pepper, freshly ground
1
Garlic-mustard glaze
1/4 tsp
Kosher salt
2 tsp
Spanish paprika
2 tbsp
White wine vinegar