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Garlic-Mustard Grilled Beef Skewers

Bobby Flay
  • 50 minutes
  • Serves 8

INGREDIENTS

1

beef tenderloin

4 cloves

Garlic

2 tbsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Mustard, grainy

1 tbsp

Soy sauce, low-sodium

1/4 tsp

Black pepper, freshly ground

1

Garlic-mustard glaze

1/4 tsp

Kosher salt

2 tsp

Spanish paprika

2 tbsp

White wine vinegar