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Beef and Mushroom Stir-Fry

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak, boneless

3 cloves

Garlic

1/2

Lemon, Juice of

4 oz

Mushrooms, mixed

1/2

Red onion, small wedges thin

1

bunch Swiss chard, leaves stems

1 2/3 tbsp

Balsamic vinegar

3 tsp

Soy sauce

1

Rice, Cooked

2 tsp

Brown sugar, packed light

1 2/3 tbsp

Cornstarch

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin