INGREDIENTS
1 lb
Sirloin steak, boneless
3 cloves
Garlic
1/2
Lemon, Juice of
4 oz
Mushrooms, mixed
1/2
Red onion, small wedges thin
1
bunch Swiss chard, leaves stems
1 2/3 tbsp
Balsamic vinegar
3 tsp
Soy sauce
1
Rice, Cooked
2 tsp
Brown sugar, packed light
1 2/3 tbsp
Cornstarch
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin