INGREDIENTS
2
skinless, boneless chicken breast halves
2 tbsp
garlic, minced
1 8 ounce package
uncooked rigatoni pasta
6
slices bacon
1 tbsp
vegetable oil
1
small zucchini, sliced
1
small yellow squash, sliced
1 cup
Alfredo sauce
1/4 cup
milk
6
sun-dried tomatoes, softened and chopped
3 tbsp
Parmesan cheese
1/4 cup
sliced almonds