Stuffed Zucchini Boats with Meat

INGREDIENTS

2 cups

water

1 cup

brown rice

zucchini, halved lengthwise

slices Provolone cheese, halved

1 lb

ground chicken breast

2 tbsp

extra-virgin olive oil

red onion, finely chopped

jalapeno peppers, seeded and chopped

1 clove

garlic, chopped

1 tsp

Worcestershire sauce

1/2 tsp

dried basil

1/4 tsp

dried oregano

1/4 cup

tomato sauce, or to taste

1 tbsp

freshly grated Parmesan cheese

salt and ground black pepper

2 tbsp

freshly grated Parmesan cheese, or to taste - divided